Shaoxing cooking wine, Longjing green tea (aka dragon well green tea) are two of the most well-known Zhejiang items in the America culinary world.
Zhejiang cuisine is very similar to Jiangsu cuisine due to their geographical proximity. They both tastes light, fresh and slightly sweet, and have an emphasis on knife skills. Some of the most famous dishes are Longing Shrimps (a flash sautéed shrimp with longing tea), West Lake Vinegar Fish ( a rapid-boiled fish topped with a sauce made with black vinegar, soy sauce, sugar and shoaxing cooking wine ). You can find these dishes in most Shanghainese restaurants in the United States.